Baby Bump 19 Weeks: Mango!

Baby Bump 19 Weeks: Mango!It is crazy to think that this little baby is already the size of a Mango! I love mangos and seriously mangos are honestly like kinda big when it comes to being a baby in the belly.

Big News: So I also have some AMAZING news to share about this week. BABY STARTED KICKING!!!!!!!!!!!!!!!!! As I was sitting and watching TV after dinner, this little person started moving all over the place in the belly. It felt like baby was either swimming, having a dance party, or doing somersaults. Then, all of a sudden, I felt this kick and “owwww” I looked down and put my hand over where I felt the kick and sure enough, baby kicked three more times making my hand jump each time.  Baby has been kicking (or punching, or elbowing) ever since! Just knowing that this baby is there, partying in my belly, was one of the greatest feelings I have ever felt in my life. I am already SO IN LOVE!

Craving: Fruit, fruit fruit. I cannot get enough fruit. I feel like I eat fruit all day, especially apples, and strawberries. I wake up NEEDING FRUIT! Oh, and I am so thirsty all the time, it feels like I just ran for miles without water.

Feeling: Hungry, and itchy, and I seriously get winded very easily. For example, on this being winded issue, I was at the gym the other day just stretching, and by the end of stretching I was literally already out of breath! UMM, my workout didn’t even start yet body! But all of these feelings remind me that my baby is growing and so with each feeling, it is SO WORTH IT! Baby Bump 19 Weeks: Mango!

 

Thai Tofu Lettuce Wraps with Mango Salsa and Peanut Sauce

Thai Tofu Lettuce Wraps with Mango Salsa and Peanut Sauce

I can officially announce that this dish is a slice of tofu heaven! The past week, I kept seeing pictures of chicken lettuce wraps and then of course I started dreaming of chicken lettuce wraps. The delicious crunch of the lettuce and sweetness of the sauce; I just could not stop envisioning taking a massive delectable bite out of something sooo good but at the same time low carb!  However, I had tofu and no chicken at home. Well not to worry, I found this recipe from an adorable blog called, Cookie + Kate. It incorporates everything you could possible want in a healthy meal and  I give this a million thumbs up!

Thai Tofu Lettuce Wraps with Mango Salsa and Peanut Sauce

Though I have to admit it, I made this during the summer when mangos were in peek season and oh so delicious. But even though it is Fall, we can still have an occasional burst of some summery food to remind us that summer will come again…..not for a while, but it will someday return! For now, this is a great light meal to have, especially if you have a tropical vacation coming up sometime soon!

Thai Tofu Lettuce Wraps with Mango Salsa and Peanut Sauce

INGREDIENTS

Crispy Baked Tofu
* 1 (15 ounce) block of organic extra-firm tofu
* 1 Tablespoon olive oil
* 1 Tablespoon reduced-sodium tamari sauce
* 2 teaspoons arrowroot starch or cornstarch

Peanut Sauce
* 1/3 cup creamy peanut butter
* 2 Tablespoons white wine vinegar or apple cider vinegar
* 2 Tablespoons reduced-sodium tamari sauce
* 2 Tablespoons honey or agave nectar or maple syrup
* 2 teaspoons toasted sesame oil
* 1/2 lime, juiced
* 2 garlic cloves, pressed or minced

Mango Salsa
* 2 ripe mangos, diced
* 1 medium red bell pepper, chopped
* 1/3 cup packed fresh cilantro leaves, chopped
* 1/2 lime, juiced
* (optional 1 jalapeño, minced)

EVERYTHING ELSE
* Large head of lettuce or even a head of green cabbage
* Optional: peanuts
Thai Tofu Lettuce Wraps with Mango Salsa and Peanut Sauce

Click below for the recipe instructions and more pictures!  Continue reading

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