So simple, easy, and fast! This wrap has become my go-to for a healthy quick lunch, and my staple meal for beach days, picnics in the park, or hanging by the pool! I almost always have these ingredients in my house and when I pack it to go and wrap it with tin foil, it never gets soggy! The raisins give the wrap an amazing added flavor, which is my favorite part! This is a must try.
It is also a HUGE hit with kids!!!! Last summer after bringing a few wraps to the beach, my friend’s 2 and 5 year-old daughters split one of the wraps. They loved it so much that my friend asked for the recipe and now makes them all the time!
1/4 organic cucumber
1 small handful of raisins
1 tortilla wrap (I love using a spinach wrap like Maria and Ricardo’s Spinach Tortillas from Whole Foods)
*note: Only a small amount of carrot and cucumber are needed for each wrap but I eat the rest or make extra wraps!
See below for directions and more pictures!
Lay out the tortilla wrap and spread some humus around in a circle. Thinly slice the carrot and cucumber diagonally and place them on top of the humus. Scatter the raisins around.
Fold the wrap, cut in half and enjoy! YUM