This chicken dish it the ULTIMATE, MOST AMAZING chicken you will ever eat in your life!!!!! I made this pretty much every day for a week straight and then I shared the recipe with all of my friends. It is also a great dish if you are hosting a dinner party or having a friend or two over for dinner! I have also chopped up the chicken and put it on top of salad for a delicious chicken salad lunch recipe.
The dijon mustard keeps the chicken moist and adds delectable flavor, while the pecans and bread crumbs create a crispy crunch. Sometimes I feel like I am eating a healthier version of chicken fingers! I paired this with my Wild Rice Pilaf With Dried Cranberries and Pecans which I will be posting next!
Ingredients
* 1 cup pecans, toasted
* 1/2 cup bread crumbs (make your own or purchase already made. I used gluten-free crumbs)
* 1 teaspoon dried basil
* 4 skinless, boneless chicken breasts or one pack (if the chicken breasts are large, I like to cut them in half to create a cutlet)
* 1/4 cup honey mustard
* 1 Tablespoon of olive oil
* salt and pepper to taste
speckled yellow 