These delightful melt-in-your mouth muffins come healthier than most! With honey used instead of sugar and no butter, I just could not resist. I had two for breakfast right after I made them, and they filled me right up. The chocolate was still warm and with each bite it melted into the rest of the muffin as I devoured those delectable breakfast treats. The yogurt and apple sauce keeps the muffins moist, and adds the perfect amount of “I don’t taste low-fat but I am” amount!! These are for sure a must try!!
1 1/4 cup mashed ripe bananas
2/3 cup honey
2 Tbs nonfat greek yogurt
2 Tbs cinnamon apple sauce
2 large egg whites
1 tsp vanilla extract
1 cup gluten-free flour (I used brown rice flour)
3/4 cup gluten-free oat flour (I used Bob’s Red Mill whole grain oat flour)
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 cup mini chocolate chips
Note: You can make your own oat flour by putting regular gluten-free oats in a blender or food processor and blending until it becomes fine!
Find the directions and more pictures by clicking below!